Angus Macfadyen (born 21 September 1963) is a Scottish film and television actor. He is the best known for his roles as Robert the Bruce in the historical epic Braveheart, Vice-Counsel DuPont in the ...
The American Angus Association is the nation's largest beef registry association with over 30,000 adult and junior members. Our goal is to serve the beef cattle industry, and increase the production of consistent, high quality beef that will better satisfy consumers throughout the world.
Discover the advantages of Angus beef cattle, from high carcass quality and genetic resiliency to their calm temperament and adaptability. Learn why Angus is a smart choice for producers.
Angus, breed of black, polled beef cattle, for many years known as Aberdeen Angus, originating in northeastern Scotland. Its ancestry is obscure, though the breed appears closely related to the curly-coated Galloway, sometimes called the oldest breed in Britain.
Some stock of the Scottish Aberdeen Angus breed was exported to Montreal, Canada, in about 1859, but nothing more is known of it.
Due to the numerous natural advantages with which the Red Angus breed is endowed, and based on the continued philosophy of the Red Angus Association of America, it appears that a great breed has come into its own and has seen tremendous growth in recent years.
Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities. The Angus given a minimal amount of days on feed will manage to repeatedly turn out Prime and Choice grade meats. The Certified Angus Beef program was the first of its class.