Explore our seasonally inspired menus featuring plant-forward dishes crafted from the finest local ingredients. Enjoy lunch, dinner, and Sunday plant-based brunch at Equinox Restaurant, where sustainability meets fine dining.
Plant-Based Sunday Brunch at Equinox in Washington, DC — Equinox on 19th
Explore our seasonally inspired menus from 5-time James Beard nominee Chef Todd Gray featuring plant-forward dishes crafted from the finest local ingredients. Enjoy lunch, dinner, and Sunday plant-based brunch at Equinox Restaurant, where sustainability meets fine dining.
Discover the story of Equinox Restaurant, led by 5-time James Beard nominee Chef Todd Gray and Ellen Kassoff. Learn how their passion for plant-based dining and sustainability has shaped the culinary scene in Washington, DC for over 20 years.
Equinox Restaurant Story - A Journey of Plant-Based ... - Equinox on 19th
Get in touch with Equinox on 19th in Washington, DC. Connect with our team for reservations, private dining, catering, special events, or to learn more about Chef Todd Gray’s cuisine.
Contact Equinox on 19th | DC Dining, Catering & Events — Equinox on 19th
Browse our gallery to explore the elegant settings, special events, and innovative, vegetable-forward dishes crafted by 5-time James Beard Award nominee Chef Todd Gray at Equinox Restaurant in Washington, DC. Discover the artistry behind our Chesapeake-inspired, plant-based cuisine and the warm, inviting ambiance that defines your dining experience.
Happy Hour at Equinox - Plant-Based & Seasonal Dining in Washington, DC ...
Lunch at Equinox Tuesday - Thursday | 11:30 a.m. - 2:00 p.m. Welcome to midday deliciousness at Equinox! Enjoy a seasonally inspired lunch experience that’s refined, approachable, and undeniably delicious. In a hurry? Our Express Lunch offers a 3-course chef-crafted menu for $35, featuring both plant-based and traditional options designed to fit seamlessly into your busy day.