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- Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4. Would hop stands be the same as dry hopping regarding saturation levels? If so, would they still make an impact if the dry hop saturation point has already been reached (or vice versa)?
Most efficient use of hops and the hop stand/dry hop saturation points
The hop slurry initially had more of a vegetal flavor, this passed after a little over a week after first sampled. I normally find my dry hopped beers a little harsh the first couple of weeks, this was not the case with the hop slurry.