What is E431? Complete guide to understanding E431 (Polyoxyethylene Stearate) in your food The Quick Answer E431 is polyoxyethylene (40) stearate, a synthetic non-ionic emulsifier combining polyethylene glycol with stearic acid, used to stabilize emulsions and prevent ingredient separation in processed foods. It’s used to maintain uniform consistency in foods containing both oil and water ...
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Polyoxyethylene stearate is a non-ionic surfactant, which is permitted for use as the E number food additive E431. [1]
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Polyoxyethylene (40) stearate, designated as E431, is a synthetic compound produced by reacting ethylene oxide with stearic acid. It functions primarily as an emulsifier and stabilizer in various products.
E431 (Polyoxyethylene (40) stearate) is used on skin burn or skin irritation with anti-microbial cream or ointment. E431 (Polyoxyethylene (40) stearate) market is growing at a significant growth over the forecast period, owing to rapid growth of emulsifiers in personal care industry.