Did I enjoy my food at the new branch of San Francisco's Lers Ros? Let me clear my head. Yes, but I felt intense relief when I walked out into the crisp air, and the next day I felt kind of foggy, ...
Eater: Browse The Menu At Esan Classic, The Lers Ros Spinoff Arriving This Weekend
Esan Classic is the fourth restaurant from Tom Silargorn, whose Lers Ros mini-chain now boasts three locations: The original in the Tenderloin, a second in Hayes Valley, and a third in the Mission.
Browse The Menu At Esan Classic, The Lers Ros Spinoff Arriving This Weekend
SF Weekly: Q&A With Lers Ros's Tom Silargorn, Part 2: About That New Restaurant…
Tom Silargorn, owner of the three-year-old Lers Ros, generally regarded as one of San Francisco's best Thai restaurants, initially came to San Francisco to pursue an education in art. But the lack of ...
Q&A With Lers Ros's Tom Silargorn, Part 2: About That New Restaurant…
The story of Lers Ros, one of San Francisco's most popular Thai restaurants, begins with a lesson in pronunciation. "The 'S' is like a 'T,' explains chef Tom Silargorn. "Lert Rot," he says in two ...
Grub Street: Kauffman Digs the New Lers Ros; Miller Calls Chubby Noodle ‘Better Than Good’; Hirsch Reviews Plum Bar and Make Westing
The second Lers Ros in Hayes Valley (on Hayes near Franklin) is just as good as the original, writes Jonathan Kauffman, with solid dishes like the papaya salad with salted crab, the “phenomenal” ...
Kauffman Digs the New Lers Ros; Miller Calls Chubby Noodle ‘Better Than Good’; Hirsch Reviews Plum Bar and Make Westing