Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion.
Different countries and regions now have their own flavorful spins for this timeless snack: pipoca in Brazil, nori-topped popcorn in Japan, Za’atar popcorn in the Middle East, maple popcorn in Canada — the list goes on!
Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants than fruits and vegetables. That’s great news for popcorn lovers, but it’s not a free pass to ditch the produce.
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A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.
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Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter and salt, but the...