Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region. It developed within the context of rural Provençal cuisine, where seasonal vegetables were stewed together as a practical means ...
Homemade ratatouille is easier than it looks! Made with eggplant, zucchini, squash, and tomatoes, this vegetable side dish recipe is perfect for summer.
Best Ratatouille Recipe - How to Make Ratatouille - The Pioneer Woman
This ratatouille recipe with ripe summer tomatoes, zucchini, eggplant, and bell pepper is a delicious version of the classic French vegetable stew.
This classic ratatouille recipe is the best way to use summer produce—slow-cooked veggies with olive oil, garlic, and fresh herbs.
This lovely Provencal-inspired Classic French Ratatouille has all the summer veggie goodness going on with eggplant, zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce. It's THE dish to make with your summer vegetable garden abundance or after a trip to the farmer’s market!
Make this easy French ratatouille with simple summer vegetables, olive oil, and herbs. Healthy, fresh, and full of Mediterranean flavor!
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables like onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes are first browned, then roasted, then cooked in an herbed tomato sauce.