This tunafish salad recipe has classic flavors and endless applications. Get tips from our test kitchen, tuna sandwich recipes, a tuna melt recipe and more.
Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
For the spicy tuna: Whisk the mayonnaise, sesame oil, soy sauce, ginger, sriracha, scallions and the juice of 3 lime halves in a medium bowl until smooth. Fold in the tuna until just coated.
I love a casserole, and this one was a Kitchen first! I upgraded the classic recipe with a homemade béchamel, and an easier method for cleanup (who doesn't love a one-pan plan?). Even tuna noodle ...
Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt 5.0 oz, (UPC 4800013275), with the can code S88N D1M and a Best If Used By Date of 1/17/2028 stamped on the bottom of the cans.
This timeless French classic feels as vibrant and relevant today as ever. With its jewel-toned vegetables, rich tuna and briny Nicoise olives and anchovies, the dish is a celebration of freshness ...
This tuna melt sandwich recipe was carefully developed and tested by Food Network Kitchen. Learn how to make a perfect tuna fish melt here.
My tuna salad base has bold flavors and lots of crunchy texture throughout, and is served on crisped pumpernickel rye for a perfect pairing.
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.