When a vegetable is harvested, it is cut off from its source of water and nourishment. It continues to transpire and loses moisture as it does so, a process most noticeable in the wilting of green leafy crops.
Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower. Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini).
List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn
Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet.
Okra is an unusual looking vegetable, with green stems that contain edible seeds, and both the outer and inner of the vegetable are eaten. It has a notably slimy texture due to its high content of soluble fiber.
Study 100 useful vegetable names in English with a practical list for learners who want better vocabulary, spelling, and word recognition.
This vegetable list was originally posted on and updated on with added additional vegetables, improved classifications, and expanded the alphabetical vegetable guide.
Mushrooms (A fungus used as a vegetable) Endive (Frisee) Spinach Lettuce Bok Choy Chard (Beet Greens) Collard Greens Kale Okra Chives Turnip Garlic Ginger Radish Shallot Leek Onion Scallion (Green Onion US, Spring Onion, UK) Chilli Pepper Bell Pepper Habanero Jalapeño Paprika Cayenne Pepper Tabasco Pepper Yam Pea Pumpkin Green Beans Runner ...